Photos of FOOD (1/2)

The Meat Lined Up In Front Of The Store Seemed To Symbolize The Life Force Of Hong Kong Itself

The Fruit Written In Chinese Characters As 火龍果 Was Dragon Fruit

The Moment You Realize It Is Green Chili Pepper, You Subconsciously Imagine How Spicy It Is, Which I Guess Is Just A Conditioned Reflex

Flies Gathered Around The Glistening White Rice, Creating A Scene That Was Very Much A Part Of The Local Daily Life

As In The Country Of Curry, There Were Curry Leaves Lined Up In A Basket

I Was Not Able To Visit The Hakodate Seafood Market Due To The COVID-19 Pandemic, But I Did Get To See A Man Weighing Crabs

The Fishmonger In The Kanoman Market Sold Fresh Fish But Had No Refrigeration Facilities

Flies Were Congregating On The Chicken, Which Was On A Bare Countertop With No Refrigeration

Petai, The Bean Used In A Variety Of Dishes In Indonesia, Was On The Market In Large Quantities

Many Large Cities Are Built With Large Rivers Flowing Through Them, But There Were No Large Rivers In Jakarta

The Bananas Hanging In The Alley Were Not Unsold, And By Hanging Them, They May Be Silently Showing That This Is A Fruit And Vegetable Store

Looking At The Puffy Petai Pods, I'm A Little Scared That Something Might Come Out From Inside

There Were Some Frog Specialty Stores In The Khlong Toei Market, And A Large Number Of Frogs Were Displayed In Front Of The Stores

All The Prepared Foods Lined Up At The Delicatessen In The Khlong Toei Market Looked Delicious

As A Result Of The Conversion Of Mangrove Forests To Shrimp Aquaculture Ponds, 37.5% Of Mangrove Forests Have Been Lost In Thailand

Chestnuts, Gingko Nuts, And Lotus Roots Were Placed In Containers Lined Up In The Store

Sausages Called Sai Oua And Naem Were Sold, But The Famous Sai Krok Isan Was Not

Tom Yam Kung, Which Is Often Associated With Spicy Food, Is Made With A Broth Made By Frying Shrimp Shells For A Long Time When Prepared Carefully

You Can Visit Many Places In A Limited Amount Of Time, But There Is A Limit To How Much You Can Eat In A Limited Amount Of Time

There Was No One At The Stall Serving Burmese Pork Offal Skewers

Japanese Takoyaki And Myanmar's Mont Lin Mayar Are Very Similar

Whether A Person Sees Food And Thinks It Looks Good Depends On The Environment In Which He Or She Was Raised

Gapi, A Traditional Myanmar Fermented Food, Was Sold

Where Did The Potatoes That Were Drying In The Sun Near Yangon Central Station Come From?

All The Rice On Display In The Rice Store I Found At The Market Was Indica Rice

A Pile Of Betel Leaves Neatly Stacked On Top Of Each Other In Front Of A Store

I Couldn't Believe That Pig's Feet In A Basket Could Be Transformed Into A Delicious Khao Khao Moo By Simmering With Spices

Although It Was Close To A Tourist Spot, There Were No Souvenirs For Sale, But Only Dried Fish

Sailing Fans Were Silently Spinning In An Empty Dry Goods Store

Before The Arrival Of Chili Peppers, The Thai People Used Pepper Like Chili Peppers Are Used Today

The Fish Called Phra Nin Is Common In Thailand, Where Phra Means Fish And Ning Refers To The Japanese Emperor

Every Table In A Thai Eatery Always Has A Jar Of Powdered Chili Called Phrik Phong

Yakitori Is Nothing Unusual, But When It Is Sold At A Food Stall, It Looks Very Delicious

There Was No Sign Of Anyone From The Store, And Only The Cancerous Plant Quietly Asserted That It Was A Tofu Store

If You Are Attracted By The Name Okazu Yokocho, You May Be A Little Disappointed

The Takoyaki Seemed To Have Firmly Crossed The Sea And Taken Root In A Distant Foreign Land

A Large Can, Placed Haphazardly, Was Full Of Oolong Tea Leaves

Even If You Don't Speak The Language, The Pleasure Of Tasting Local Food On The Road Remains The Same

There Was Only One Chicken On Display Before It Was Processed, As If It Was A Demonstration To Show That They Sell Fresh Chicken

The Pig's Feet Looked Fresh And Raw At The Same Time, And I Had The Illusion That They Were About To Start Walking