The man wearing a water-proof apron was just removing scale with a tool in the fishmonger

If Louis Vuitton Started Selling Aprons, There Might Be An Unexpectedly Large Number Of People Who Would Want Them

Maybe It's A Minority In Countries Like Japan, Where Most People Use Rectangular Cutting Boards

Many People In Bangkok Also Use Round, Thick Chopping Boards

I Thought That Thai People Also Consume A Lot Of Seafood Because Of The Large Amount Of Seafood Sold At The Khlong Toei Market, But That Was Not The Case

The Man Was Carefully Sharpening A Knife In A Fish Store In Chinatown

Eel Skin Stretches More Than You Think

Fish Were Being Cut One After Another On A Round Chopping Board

A Boy Watched In Boredom As His Mother Processed Fish

The Store Was Small, So All The Tools Of The Trade Were Arranged In Such A Way That The Owner Could Pick Them Up As He Sat Down

A Fishmonger Was Silently Tripling Fish At The Yamuliao Market

Man Was Cutting A Fish In The Market In George Town

In Taiwanese Markets, You See Knives With Unusual Shapes That You Don't See In Japan

No Wonder The Butcher, Who Has Been Processing Meat All Morning, Is Already Tired By The Afternoon

The Fishmonger At The Khlong Toei Market, Where The Woman Didn't Even Wear A Front, Just A Beautiful Floral Shirt And Focused On Selling To Her Customers

The Sound Of Peelers And Knives Echoed Regularly In The Kitchen, Where Two People Were Preparing Crisply

The Butcher, Who Is Boringly Rustling The Chicken, Seems As If He Thinks He Should Be Doing Something Else

Walking Through The Market, Where The Hustle And Bustle Seems To Have Hidden Itself Away Somewhere, I Feel As If I Am Walking Through A Town Built In The Depths Of The Earth

No Matter How Slowly The Train Is Running, It Doesn't Take Long For The Train To Pass By The Mae Klong Railway Market

The Woman Weighing Fish On The Scale Was Beautifully Manicured

The Butcher At The Kanoman Market Weighed Meat Using Old-fashioned Weights

Apparently Frogs Are Often Used As An Ingredient In Indonesian Cuisine

I Have Eaten Duck Meat Before, But I Have Never Had The Head, But The Fact That It Is On The Shelves Of A Restaurant Like This Suggests That The Head Is A Fine Ingredient As Well

At The Khlong Toei Market, You Can Buy Chicken After It Has Been Slaughtered, As Well As Live Chickens

The Kitchen Knife Used By The Woman Slaughtering Pork At The Khlong Toei Market Was Of An Unusual Shape

Stark-naked Boy And Grandma

Suddenly A Foreigner With A Camera Appeared And The Boy Kept Staring At Me As If He Had Forgotten That He Was Naked Underneath

It's Hard To Tell If Indonesian Kinship Names Are Older Or Younger

Washing A Child's Body Must Be An Important Part Of A Mother's Daily Routine

SUICA And ICOCA Nationwide Transport IC Cards Are Not Accepted On Nagaden Buses

The Newly Completed Shibuya Sakura Stage Has An Intricate Escalator Structure, Perhaps Reflecting Its Complexity