The man kept down to cut a fish in the market

If Louis Vuitton Started Selling Aprons, There Might Be An Unexpectedly Large Number Of People Who Would Want Them

I Thought That Thai People Also Consume A Lot Of Seafood Because Of The Large Amount Of Seafood Sold At The Khlong Toei Market, But That Was Not The Case

The Man Was Carefully Sharpening A Knife In A Fish Store In Chinatown

Man Banging A Chinese Knife Down

Fish Were Being Cut One After Another On A Round Chopping Board

Maybe It's A Minority In Countries Like Japan, Where Most People Use Rectangular Cutting Boards

Locals Are The Main People Who Come To The Khlong Toei Market To Buy, And Not Encountering Touts Is One Of The Points That Make This Market So Enjoyable

Woman Removing Scale

In Taiwanese Markets, You See Knives With Unusual Shapes That You Don't See In Japan

Eel Skin Stretches More Than You Think

A Fishmonger Was Silently Tripling Fish At The Yamuliao Market

Butcher On The Other Side Of The Meaty Curtain

Horse-faced Butcher Cutting On A Log Chopping Block

Two Knives In Front Of A Man

Now Cutting Fishes

A Fish Wholesaler Set Up Store On A George Town Town Corner

Chopping Block In Bucket

Man Sharpening A Knife

Enjoying Fishmonger

The Butcher At The Kanoman Market Weighed Meat Using Old-fashioned Weights

Apparently Frogs Are Often Used As An Ingredient In Indonesian Cuisine

The Fishmonger In The Kanoman Market Sold Fresh Fish But Had No Refrigeration Facilities

The Fishmonger At The Kanoman Market Would Select A Basin Of Fish To Order And Wrap It In Paper Before Handing It To The Customer

No Matter How Slowly The Train Is Running, It Doesn't Take Long For The Train To Pass By The Mae Klong Railway Market