I walked the approach of Naritasan Shinsho-Ji. Many restaurants were side by side. This area has prospered as a temple city since olden days. It is the same now as formerly that to eat delicious food is a pleasure for worshipers.
During walking, I found a restaurant which served the grilled eel. And a craftsman worked at the shop front. He was just cutting an eel seriously. A cigarette was seen on his ear. Eel is this place's specialty.
|Sep 2006 CHIBA PEOPLE|
|COOK EEL KNIFE NARITA RESTAURANT|
September 3, 2006
January 19, 2020
CANON EOS 1V