Khlong Toei Market, Bangkok
Poo Pad Pong Curry, Where Poo Means Crab, Pad Means To Fry, And Pong Means Powder, Meaning A Curry With Crab In It
As A Result Of The Conversion Of Mangrove Forests To Shrimp Aquaculture Ponds, 37.5% Of Mangrove Forests Have Been Lost In Thailand
Tha Tien Market, Bangkok
Tom Yam Kung, Which Is Often Associated With Spicy Food, Is Made With A Broth Made By Frying Shrimp Shells For A Long Time When Prepared Carefully
Myo Ma Market, Thanlyin
Myanmar Cuisine Is Influenced By Chinese Food, So It Is Not Surprising That Dried Shrimp Is Common In Myanmar
Yangon, Myanmar
Dried Shrimp Is An Everyday Ingredient In Myanmar Cuisine, Just As It Is In Thai Cuisine
Shrimps Sold Everywhere Are Peeled, So People In Yangon May Like To Eat Them, But Not So Much To Peel Them
Those Who Broke The Competition For Places Are Setting Up Store In The Middle Of The Street Instead Of At The End Of The Street
Although Thailand Is A Country With A Long Coastline, It Does Not Have A Well-developed Near-shore Fishing Industry
Chongde Public Market, Tainan
A Prepared Dish Of Stir-fried Shrimp And Chili Peppers Was Sold At Chongde Public Market
WORSHIPER
TRICYCLE
YOUNG MAN
MARKET
UNIFORM
FISHMONGER