The men were busy to cook in the kitchen of Yong He Soy Milk King

Cutting man and toasting man in kitchen — Cutting man and toasting man in the kitchen

I came again to a restaurant called Yong He Soy Milk King. Although the name of this restaurant is “King," there is not the slightest hint of arrogance. The staff is friendly, though not too formal. The bossy owner may be behind them, but whatever the case, the food is cheap and delicious. I ordered a bowl of bean-soy soup, just like the locals.

It is not a fancy restaurant, so the kitchen is in full view from both the seats and the sidewalk. It is a popular restaurant, so orders come in incessantly, and the men standing in the kitchen are busy working. Each man is doing his own job.

The man standing at the counter in front of me is using a long, thin knife to cut the dough into thin strips, while the man behind the counter is baking on a round griddle. I watched the men work with great dexterity, anxiously waiting for my order to be ready.

Comment via

日本語